The Gir cow, a native breed of Gujarat, is known for its high milk production capacity, resilience and cultural significance. It is known for its ability to thrive in harsh conditions and for its high butterfat milk, making it a valuable addition to Indian dairy farming and rural life. The Gir cow also has a revered place in Indian culture, representing purity, prosperity and divinity.
How to identify the breed of Gir cow
First of all, Gir cow has a big hump on its waist. Its identity is that its color is golden. It has a curly hump on its waist. Similarly, a lot of fat is found on all types of waists, but Gir cow has a very big hump on its waist and the rear part of its back is thin and its legs are thick and absolutely straight, due to which there is no danger to anyone. Its milk contains a lot of fat and has a high amount of fat, due to which wrestlers need its milk. The visible part of Gir cow is open from all sides and is round in shape. This is its biggest identity.
The cow found in Gir expedition of Gujarat is
the primary Indian cow breed that is well-known and around the world for its milk. Gir is an Indian breed of cow. South Kathiawar is where you can find it. The Gir breed, sometimes called Kathiawadi, Surati, Ajmera, and Renda, comes from the Gir woods of Gujarat.
Desi cow given the status of God
Hinduism views the cow as both the mother and the avatar of God. It is revered and respected because of its name, Gomata. Religious traditions state that the body of a cow is homes to 33 crore gods and goddesses, making it a very sacred animal. For this reason, worshiping and serving cows is seen as a religious value. Hindu households treat cows as members of the family, and caring for and feeding them is equated with serving God.
Hinduism views the cow as both the mother and the avatar of God. It is revered and respected because of its name, Gomata. Religious traditions state that the body of a cow is homes to 33 crore gods and goddesses, rendering it a very sacred animal. For this reason, worshiping and serving cows is seen as a religious value. Hindu households treat cows as members of the family, and caring for and feeding them is equated with serving God.
Ways to save the Desi Cow and save the Gir Cow
The basis of a Desi Gir cow’s healthy existence is laid by providing the newborn calf with the right care. The mucus and membranes of the calf’s mouth and nose should be thoroughly cleansed as soon as it is born so that its breathing is unhindered and that blood flows freely throughout its body.After this, the navel of the newborn should be cleaned and cut to eliminate the possibility of infection. Additionally, tincture iodine must be applied to the navel to provide germ prevention.
Colostrum, the first milk the calf receives from its mother, should be given to the calf within the first few hours of its life. The milk is very good for boosting the calf’s immunity. In addition, the calf should be put in a clean, warm environment where it may rest comfortably and avoid the elements. Start providing wholesome meals and potable water gradually. Seeing a veterinarian for routine checks is also important. A Gir cow’s calf may develop into a robust, energetic, and disease-free adult with the right care and a healthy diet.
Pregnant cow was slaughtered on Eid
Prior to Bakrid, a significant operation was conducted in Prayagraj’s Naini neighborhood, where several individuals engaged in unlawful cow slaughter and meat smuggling were apprehended. During an early Friday morning search in the Lokpur district, Naini police seized scores of cows, buffaloes, and calves and detained a number of animal human traffickers. While the apprehended suspects are being questioned at the police station, all of these animals have been securely transported to the Kanj House of the Municipal Corporation.
It was reported that some individuals in the vicinity of Pura Fateh Mohammad village were unlawfully slaughtering cows and discarding their body parts in the forest while riding a scooter.Vishwa Hindu Parishad’s Gau Raksha Pradesh Minister Lal Mani gave this information to DCP Yamuna Nagar on Thursday. At 4 am on Friday, SOG in-charge Naveen Puri sent a special team to the spot. When the team saw a person smuggling beef on a scooter under suspicious circumstances, he was immediately arrested.
It is said that the smugglers used to pick up stray animals in Prayagraj in the middle of the night in a pickup truck. After taking them to the slaughterhouses, the meat is cut and then it is sold at small shops and sent to areas like Hatia and Naini. Usually this smuggling is done between 2 and 6 in the night. This gang used to steal animals especially from rural areas.
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